Food at Hickathrift House Care Home
We understand that food is vital to the health and well-being of those we support. Our trained chefs are passionate about creating food that is delicious, nutritious, nourishes the body and soul, and tailored to personal tastes.
Ensuring that each person we care for meets their nutritional and dietary requirements is a big responsibility, which is why the catering team here at Hickathrift House comprises of experienced chefs who can deliver a fantastic array of both delicious and nourishing food. Our chefs take into account our residents likes, dislikes and dietary requirements to create a menu that appeals to everyone. We also offer light snacks throughout the day and night to those people who just can’t get enough of our food! For a taste of what we offer, please see the example menus below.
Nikki Groves
Hello, my name is Nicci and I am the Head Chef here at Hickathrift. I've been working as a chef since 2010 and as a Head Chef since 2019. In 2023 I was the winner of the Lincolnshire Head Chef in Care Home Award.
I pride myself on preparing high quality food, and seeing the residents enjoy the dishes that the team and myself create makes me very happy. Our Hospitality team are committed to providing seasonal home cooked menus offering choice, nutrition and quality - including exciting menus to
specific individual dietary needs and all appetites. The food we produce is hugely important to our residents which is why it is absolutely imperative that we always get their feedback and continuously meet the needs and nutritional quota of every single resident who chooses to make Hickathrift their home.
Dietary requirements
For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.
Attracting top chefs
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.
