Food at Silverbirch House Care Home
Our menus are composed of only the best fresh produce and cooked to the highest quality, with aims for the natural aroma and taste to be retained as best as possible. A great deal of care is taken to accommodate all dietary requirements, and our meals are always prepared with the likes and dislikes of residents taken into consideration. We can guarantee that there is something for everyone on our menu, which you can view below:
Sange Tamang
Hello, My name is Sange and I am the Head Chef here at Silverbirch House. I have been a chef for over 25 years, I had a long and successful career as a chef in the army. Once I left the army, I started working as a care home chef and it is something I thoroughly enjoy. Cooking is my passion and I feel privileged to be able to provide our residents with delicious and nutritional meals on a daily basis. I take great pride in my menus and the food I cook to ensure the residents have meals they want and enjoy. I am really happy to be part of the team here and working in such a beautiful environment.
Dietary requirements
For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.
Attracting top chefs
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.
