Activities at Juniper House Care Home

In the world where simple gestures of kindness can make a profound impact, the recent donation of flowers from our local Tesco supermarket. Transforming our morning after breakfast into a great activity brightening spirits and crafting stunning floral arrangements.

The smell of flowers in the coffee shop was amazing!

On Sunday the 13th of October, the crisp autumn air was filled with laughter and excitement as both our head chef and residents came together for a delightful day of pear picking. It was a perfect day to embrace the changing seasons, surrounded by the vibrant colours of the trees and the delightful scent of ripe fruit hanging from the branches.

The pear tree, heavy with luscious fruits, stood proudly, showcasing their golden-green bounty. Under the gentle guidance of our head chef ,everyone eagerly joined in the harvesting process. The enjoyment was wonderful as residents carefully plucked the ripe pears from the trees.

After a successful harvest, the pears made their way into the hands of our talented 2nd chef, Jane. With a love for baking and a passion for using fresh ingredients, Jane turned the freshly picked pears into a delicious pear tart. Jane revealed her masterpiece, a beautifully baked pear tart.

The engagement of our chefs and residents serves as a vibrant testament to the power of collaboration in creating not just meals, but memorable experiences that nourish the soul.

Here at Juniper House, we celebrated the community spirit at our summer fete. We are thrilled to extend a heartfelt thank you to everyone who joined us at our summer fete.

The summer fete serves not just as a gathering of friends and family, but an opportunity to give back to our local community. We had the pleasure of presenting a donation of £250.00 to SNYE.

A wine and cheese night is a delightful way to savour the perfect pairing of life's most indulgent pleasures. As the evening unfolds, residents gather around a beautifully set table, which has an array of cheese and a selection of wines on. The atmosphere was relaxed and inviting, with soft music playing in the background, allowing the conversation to flow as freely as the wine.

The selections of the cheeses became the centrepiece of the night, ranging from rich, creamy, brie to tangy blue cheese, and cheddar. Each bite is a new discovery. The residents found out the cheese we all like the best was Wensleydale with cranberries.

As the night progressed laughter filled the coffee shop, stories were shared and the joy of good company was delightful. The simple act of combining wine and cheese transforms into a celebration of friendship and creativity where each pairing tells a story.

All had a wonderful evening and are looking forward to doing it all again soon.

Today was a truly special day as our communities brought together the ages-old tradition of bread making that tantalised the senses. Led by our talented head chef, this activity not only provided hands-on baking skills but also offered an immersive sensory journey through the delightful world of smells, flavours and textures.

We all gathered in Buckingham dining room. The chef Andy introduced us all to the essential ingredients: Flour, yeast, salt and water. Each element played a critical role, and as they mixed, the sweet smell of flour mingled with the earthy aroma of yeast, creating an inviting atmosphere that instantly lifted spirits.

As the dough began to come together the residents rolled up their sleeves and dove into the tactile world of bread making. Kneading the dough required physical engagement and provided a satisfying, rhythmic experience. Everyone felt the elastic texture of the dough beneath their fingers, revelling in the transformation from a sticky mixture to a smooth, pliable mass. 

Once the dough had risen to perfection it was time to shape our bread. Everyone has their own individual idea. Then into the oven they went. The smell in Buckingham dining room was out of this world freshly made bread. Residents got to enjoy this with their evening meal.

Today's bread-making session was more than just cooking, it was a celebration of the senses, taste, smell and texture.

Helen has always mentioned how much so had longed to take a bus ride just to look at the views. During a heartfelt one to one conversation, she expressed her desire to experience a simple adventure abroad the mini bus. We knew right then we had to make that dream a reality.

We planned a morning out and soon enough, we found ourselves stepping onto our minibus.

As we rolled along the roads Helen enjoyed looking out the window, singing along to Daniel O’Donnell music and tapping her hand to the music. We stopped off at a café which Helen enjoyed a slice of her favourite cake coffee and walnut with a cup of coffee.

When we returned Home to Juniper House, Helen couldn’t contain her happiness. She expressed how wonderful her morning out had been. Her eyes sparking with delight as she recounted the monuments we shared. It was clear that our little adventure had created a cherish memory.

Making Helen’s wish come true turned a simple bus ride into something extraordinary, reminding us of the joy that can be found in life’s small adventures.